There are a lot of woods to choose from when it comes to pellets. A riff on the iconic glazed ham covered with pineapple rings and cherries, every slice of this show-stopping main course has flaky pastry and salty ham topped with sweet pineapple sauce. The ham is already cooked, so if you have a smoker temp of about 225° to 250° then that will be enough to get the ham hot and give the smoke time to do its handiwork. Apr 16, 2014 - A rub, basting sauce, and honey glaze turn a precooked ham into something special. An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together! When picking your ham, choose one with less fat. With meat as salty as ham, sweetness does all the busy work to distract you from things tasting too salty. See more ideas about Smoked ham, Smoked food recipes, Ham. Our Traeger Smoked Pineapple-Glazed Ham adds extra smokiness to your spiral cut ham and the pineapple glaze is my favorite! This is similar to my other smoked ham recipe which is also worth a try! Once ham reaches 140º, mix the jar of pineapple topping and the glaze packet together and melt on the stove (or grill). Make your own pineapple bourbon and honey glaze for a sweet and crunchy crust. A Double Smoked Ham is special enough for the holidays or any gathering so you know it’s perfect for your Super Bowl Party. Apr 9, 2018 - Explore Glenn Ratliff's board "Smoked Ham", followed by 1649 people on Pinterest. Bring to a boil. Then use another third to baste on while it is cooking, and finally use the last third about 10 minutes prior to pulling it from the smoker. Traeger Smoked Ham | US. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. This is where the pineapples and cherries come in. Jun 19, 2020 - Our Traeger Smoked Pineapple-Glazed Ham adds extra smokiness to your spiral cut ham and the pineapple glaze is my favorite! How to Smoke a Ham this Easter 2010. A pellet grill works really well for this just because you have so much control over the temperature and the amount of smoke. Fresh Smoked Ham … In a saucepan combine pineapple juice, brown sugar, cinnamon stick and four … After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze. Make sure you add it a few times, and paint it on thick! Flip onto the other side of the pineapple and repeat the bacon layering until entire pineapple is wrapped in bacon. I don't get hit with food cravings often as I almost always have something good going on in the kitchen, but the other day I was saying to Kevy how I could really go for some ham and perogies for dinner. While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. Ditch the oven and take the time to learn how to smoke a ham this Easter. And your best friend's best friend. Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20-25 minutes. Reserve the other half of the glaze for later. Maple or hickory pellets are probably the most popular woods for smoking ham. This easy smoked ham recipe shows you how to smoke a ham on the Grilla or Silverbac wood pellet smoker. This … Slice and serve with any remaining glaze that didn't get painted onto the ham. Oct 19, 2020 - Explore Robin Jewell's board "Traeger Smoker recipes" on Pinterest. Step 1: Light The Fire. After 2 hours, take ham out of pellet grill and place it on top of a sheet of aluminum foil. I always look for a 10 to 12-pound shank portion smoked ham. Use just what you need to get the thickness you desire; Note You will want the glaze to be medium in thickness so it will stick to the ham yet flow over the ham slowly. For details please review the terms of the, Orders placed now will ship after January 4, 2021, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. The sauce should thicken enough to stick to a spoon. Smoking a pre-cooked ham means making sure the heat is low enough and the smoke is thick enough that you get the flavors in, but don’t overcook the ham. In a saucepan, mix together the chicken stock, pineapple juice, vegetable oil, dry mustard, and ground cloves. One drawback to having a pre-cut and pre-cooked spiral ham is that it means when you heat the ham up, then it is particularly easy to dry it out. This is what you need… Of course the star of the show is the ham, but what kind of ham do you want? After the curing is done, drain the liquids out, rinse the ham with cold water, submerge the ham in cold water and let it sit there for 8 hours to dissolve some of the salt. Just make sure to get wood chips and soak them for a while before you put them on the coals, and keep the ham over indirect heat. Cut pineapple in desired sized pieces, about 2 inch squares, then place on ham with a cherry and a clove to pin in place, repeating all over ham. Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. Here is a very easy way to take a store bought ham and kick it up to the next level with a homemade Pineapple and Cherry Glaze! As an Amazon Associate, we earn from qualifying purchases. Mix the cornstarch and water in a small container and add it to the boiling mixture. Traeger Smoked Ham | Easy glazed double-smoked ham recipe Posted: (2 days ago) Place the pan, uncovered, into the preheated grill, and cook for 1 hour. 10 servings As for the ham, the general rule of thumb is that the you'll have a great piece of meat when it has the least amount of fat. For any pellet grill, follow the … Next, the glaze will also help keep the moisture in the ham instead of escaping quickly and turning everything too dry. Prepare your water smoker according to your regular process for a targeted temperature of about 275 degrees. See more ideas about smoked ham, smoked food recipes, smoked ham recipe. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. For the glaze, I added in some hot sauce, smoked paprika, & a tsp of lemon juice (& discovered a new bbq sauce in the process). Place pineapple rings on the glaze all around the outside of the ham. Preparation When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). If you just have a regular grill, you can still pull it off too. We took a normal store-bought spiral cut ham and double-smoked … You might want to lock the door to prevent them from just taking the liberty of walking in unannounced.
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