😉 Will definitely make again! This looks absolutely amazing! I hope you like the cake! Store in the fridge in an air-tight container for up to 5 days. But the biggest secret of all is in the frosting, which is made from baked sweet potato! Hi Noah, it’s in the recipe card at the bottom of the post (above the comments), in step 4. Can’t wait to try this recipe ♥. | Love and Lemons #cake #baking #apples #desserts #fall. People also love these ideas Taste and add more maple syrup if you would like your bites sweeter. Today we’re celebrating the launch of my new cookbook, Love & Lemons Every Day, with this vegan chocolate cake! 2) Does roasting the sweet potatoes affect the taste? Then, try this pumpkin cake, this chocolate zucchini cake, these brownies or this banana bread next. This recipe seems like a delicious variation on that staple– snack, healthy dessert, deliciousness. (p.s. Amazing. chocolate cakes are always one of the best dishes and your looks absolutely delicious. In a large bowl, stir together the flours, cocoa powder, baking soda, salt, … Also, is there a reason you chose olive oil for the batter or would coconut oil work the same? These and the “chocolate chip” were our favorites. This may be the healthiest cake I’ve made, but you’d never know it by eating it. See more ideas about Dessert recipes, Recipes, Food. This carrot cake is exactly how I love carrot cake to be. This post was so timely. The perfect snack. Two things: So beautiful and inspiring!!!! Delicious! While it may feel decadent, this luscious frosting actually gets its wonderful texture and some of its sweetness from a vegetable! I just made these and they are amazing! Thank you!! In fact, he says whenever we have something healthy and delicious (which is basically all the time now because no sacrifice in flavor), this has to be a Love & Lemons! Applesauce makes it super moist, and cinnamon and nutmeg give it a delicious spiced flavor. I’m making these this weekend. 217. Preheat the oven to 400°F and grease 4 (8-ounce) ramekins or an 8x8 baking dish with coconut oil. Carrot Cake Et Son Glaçage Mascarpone Citron Vert By Jamie Oliver The Hy Cooking Friends. It’s pretty brown and dark and chocolatey… I photographed it next to a window so maybe it’s just the light reflecting that you see. It is delicious! Stir until combined. Sweet potato to make vegan frosting?! I pre-made them and took them to our family summer vacation so that everyone could snack on them. I just usually have nuts on hand rather than the sunflower seeds. Oat flour probably won’t work without other adjustments. I love serving it that way for big gatherings or parties, but this week, since Jack and I were celebrating together, I opted for a smaller version. Thank you! 25. We love all the recipes and the cookbook. Jul 26, 2019 - This Vegan Carrot Cake with Coconut Yogurt Icing is packed with texture and flavors. We love to snack on these vegan, gluten-free, and nut-free carrot energy balls! Adapted from. They seem to be, but I just could not figure out what is not raw since you titled it almost raw… I will make these for my daughter as soon as I figure out 🙂. Any way I can make them without dates? Wow! This do-it-yourself honey mustard dressing is nice and tangy, with an ideal calmly creamy texture. Author of the bestselling cookbooks: Love & Lemons Every Day and The Love & Lemons Cookbook. It’s important to use chocolate chips that you like the taste of as that’s the flavor that comes through. MMMmmm! Omgosh this sounds amazing!! Let the potatoes cool slightly, then measure 3/4 cups of the soft flesh. I used semisweet chocolate chips. I substituted almond butter for most of the sunflower seeds, since I ran out. The cake was falling apart, it was grainy, so it’s probably due to the lack of baking soda. These look yum and I can’t wait to make them after work tonight! | Love and Lemons #cake … I’m going to make them again. Or is there a different unrefined alternative I can substitute it with? I can see playing with the nut/seed and spice combination to make a variety of flavors based on this fantastic recipe. Vegan Carrot Lox Recipe - Love and Lemons ... Moist, tender, and deliciously spiced, it's a wonderful dessert, breakfast, or afternoon snack. Instructions . The dates I have are much sweeter so I’ll likely use 10 dates instead. Everyone in the family enjoyed it. Honey Mustard Dressing. It doesn’t matter to me that they are more carrot in the flavour! It looks like it doesn’t have sugar in it. Oh, and a secret ingredient makes this cake extra moist. CAKE: 2 cups spelt flour 1/2 cup sugar 1/2 cup oil 1/4 cup applesauce Just want you to know how much we appreciate you! Am I able to make these with almonds or should I do peacans instead? OMGoodness! Make the filling: Combine the apples, apple cider vinegar, and water in a saucepan and simmer over very … I was looking for a healthy yet decadent alternative. Reduce the oven heat to 350°F and grease an 8x8 baking pan. Adoring your pictures and recipes! I love coconut date balls and the addition of carrots and maple syrup is genius 🙂. I also added a handful of buckwheat groats for crunch. Your email address will not be published. The taste was very great and the sweet potato frosting was amaaazing! I have both books and have tried most of the date balls you have recipes for. so sorry for my slow reply!). Hi Kat, you can use spelt flour for sure. Say hello to the best vegan chocolate cake. I also add a little vanilla, Wow..love this one. Desserts. Everything about this cake is fabulous but I must give special mention to the sweet potato frosting. They came together in a snap and they are very delicious. Your email address will not be published. Vegan Carrot Cake Jars. I made the frosting and it is absolutely tasty, but turned rather dark compared to yours. This is such a cool idea. These things are dangerously good. Just made these. Forgot to rate these 5 stars. I’m always looking for snack ideas for my kiddo’s daycare, since it is a nut-free facility. All rights reserved. A question about the frosting ingredients: may I substitute sweet potato purée with pumpkin purée? Three wonderfully tender cake layers, frosted with a very simple yet creamy cream cheese frosting. These sound absolutely delicious! Moist, tender, and deliciously spiced, it's a wonderful dessert, breakfast, or afternoon snack. I like storing them in the freezer, and they’re perfect. Copyright © 2020 Love and Lemons, LLC. Thanks! Just pulse all of the ingredients in the food processor and roll into balls. Remove the cakes from the pan and place back on the racks to cool completely. Didn’t have time to make the frosting but I’m sure it would be good. It’s. 883 Use a fork to poke a few holes into the sweet potato. from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. good. And perfect for people like me who don’t eat sugar 😀 Thank you for sharing! Ingredients. It's moist & deeply chocolatey, with a rich chocolate frosting made from a secret ingredient: sweet potato! Hi Angie, I’ve made these with pecans, the soft nut works better here than almonds (plus, pecans are delicious). These sound delicious and I love that you used sunflower seeds rather than nuts. I love swapping grains for vegetables by using cauliflower rice, spaghetti squash, and of course: the almighty zucchini noodle. (Vanilla frosting would be a struggle just because of the color, but maybe I can get away with a white sweet potato? 😊. So sorry you didn’t love these – they’re meant to be a sweet treat, but I hope you were able to adjust to your liking. Thank you! I love carrot cake too. He bought the wrong kind of coconut so ours went without and even though they were much wetter than they should’ve been they were so. The heat of the sweet potato will melt the chocolate. But I really do need to try making it without! Wow, that looks so yummy!!! Jeanine’s first book, The Love and Lemons Cookbook, is such a beautifully designed and accessible resource, smartly organized by ingredient instead of by category. Thank you! Would the frosting still taste good without the chocolate chips? This sounds great. Love all those healthy ingredients. Required fields are marked *, Notify me of follow-up comments via e-mail. This was terrific! And if you prefer white frosting on your chocolate cake, the frosting from this vegan carrot cake recipe would be delicious here. Can you substitute soy milk for the almond milk? Carrot Cake Breakfast Cookies. In the book, I make this recipe as a layer cake. Hope that helps! Made this today and it was great! My kid’s school is no peanut, no nut, and no coconut (ugh!). Thx! Thanks so much! We aren’t vegan and I’m scared to make a cake without eggs for fear of it being too heavy, so I add three and it’s bouncy and moist and delicious! I really loved the sweet potato frosting! I also would love to make this gluten free. Then, try this, plus 2 tablespoons semisweet chocolate chips, Tips to use every part of the vegetable -. All rights reserved. My friends ask me how I get my husband to eat vegetarian and I challenge them to just try one of your recipes. We create & photograph vegetarian recipes I’m chocoholic and always search new chocolate cakes recipes but I must say this cake looks so spectacular and wait to try this. Have to try making it:). These lightly sweetened carrot bites are great for 3pm snacktime or an on-the-go breakfast. Reduce the oven heat to 350°F and grease an 8x8 baking pan. Line a standard 12-cup cupcake or muffin tin with liners, then set aside. Hi Irene, chocolate chips are necessary for the frosting, it wouldn’t be very chocolatey without them. Does it matter which kind of sweet potatoes are used? They’re actually still sweeter than I’d like. I can’t wait to dig in! Black Bean Tacos with Zucchini Avocado Salsa. We love to eat, travel, cook, and eat some more! Or should I prepare everything, frost it and put it in the fridge? It tastes amazing. Pop them in the fridge for a convenient snack all week! Hope that helps! Next time I make them I’ll give it a try though! It is! My husband made these recently and they are incredible. I am about to make these for a second time. Doable and delicious – my new chocolate cake go to. Required fields are marked *, Notify me of follow-up comments via e-mail, This chocolate cake looks so delicious and I would never have guessed it’s vegan. Would the texture change? It tasted just like the Betty Crocker chocolate cake I used to love as a kid. In a large bowl, stir together the flours, cocoa powder, baking soda, salt, and cinnamon. It’s April which means – time for carrot desserts! Jan 15, 2018 - This moist, perfectly spiced vegan carrot cake recipe is SO delicious and easy to make! Fantastic chocolate cake recipe! Do you know with what I should replace it? These are super simple to put together. So good I contemplated not making the cake and just eating the frosting. Recipe by When Sweet Becomes Healthy. Any suggestions for replacing the coconut? It’s easily the cookbook I reach for the most whenever I’m not making my own recipes. This looks and sounds delish! They’re chewy little balls made from a mix of carrots, sunflower seeds, dates, coconut, and cinnamon. In a food processor, combine the sunflower seeds, 1 cup shredded coconut, cinnamon and salt and pulse until it becomes a fine meal. Hi, I tried the carrot cake bliss balls. Can I use spelt flour or oat flour instead of whole wheat and all-purpose flours? Or head to this post with our top 85 vegan recipes. This is a keeper! We love to eat, travel, cook, and eat some more! I am obsessed with anything carrot-cake related and can’t wait to try out your recipe. Highly recommend it! Your email address will not be published. I’m excited to try this cake! this looks really good and it caught my eye since I eat plain-old carrot sticks as a snack, so would love to have something more interesting and tasty, thank you for this! Jul 17, 2019 - This moist, perfectly spiced vegan carrot cake recipe is SO delicious and easy to make! Thanks Jeanine for supplying us with a yummy snack for upcoming travels! Do you use fresh coconut or can you use the dry flakes? It’s basically a spice cake loaded with shredded carrots, sweetened with brown sugar, and flavored with lots of cinnamon (I’m not a nutmeg and ginger person when it comes to carrot cake). xo Place on a baking sheet or on a piece of foil and roast until very tender, about 60 minutes. Roll in the remaining coconut to coat the outside, if desired. As someone with a tree nut allergy you have no idea how appreciated it is to have a healthy snack recipe (especially energy ‘bites or balls’), that has easy,simple ingredients in them – Thank you!!! And don’t forget to order your copy of Love and Lemons Every Day! These are delicious!! Hi Angela – I haven’t tried freezing them so I’m not sure how they’ll thaw. Great idea for picnics, or anytime you want to transport a wonderful treat without a lot of fuss. I ended up doubling the carrots and only using half of the coconut. In a small bowl, combine the flaxseed and warm water and set aside to thicken for about 5 minutes. I hope you love it! And found this to be sweet enough with only 10 dates and no maple syrup. This looks so delicious! I definitely recommend this recipe and plan to make it again! Do you think adding a tablespoon or two of flaxseed meal would impact the texture of this? VEGAN CARROT CAKE JARS. I can’t wait to try more of your recipes😊. Yum! Zucchini Noodles. Hi Amy, I’m thinking walnuts will work the same (or pecans). Or, well, in this case, carrot snacks. I have to try all of this right now…) I just feel like you’ve gifted me a revelation. Almost-Raw Carrot Cake Bliss Balls Recipe - Love and Lemons Thank you!! i love sweet potato and making the frosting out of it seems very yummy. If I wanted to try a version with almonds or walnuts instead of sunflower seeds, would I just keep the 1 cup quantity the same? I just made them but I toasted my sunflower seeds n coconut powder for a roasted taste as i like less of rawness of seeds. As you blend the frosting together, the heat of the sweet potato melts chocolate chips into a smooth puree that’s finished with coconut oil and cocoa powder. I’m sharing that recipe – the halved version – below. Jul 22, 2020 - Dessert recipes from loveandlemons.com and around the web!. so I make it with my toddler all the time, it’s super easy! How to make carrot cake mix in a jar 4 vegan carrot cake recipe love and lemons vegan carrot cake recipe love and lemons carrot cake with caramel rum sauce tropical carrot cake savor the best. Thank you for sharing the recipe. I have to try your method immediately. These balls are nice. Baking soda isn’t something I can find in the store here. Vegan chocolate cake look vrey yummy. Place the pan on cooling racks and cool for 10 minutes. These are blissful! Very easy to make and the ingredients are very common as well. Thank you for all that you do! Thanks! I have been toying with the idea of abandoning the larabars and Rx bars I keep a supply of for pre or post-lunch hunger at work, and I’m pretty sure I found my solution. x, Shannon | https://shannonmichelle1.blogspot.com. Zucchini Verde Vegan Enchiladas (page 157 of Love & Lemons Every Day, pictured above) 26. Gently loosen the sides of each cake with a knife. For an almond-carrot recipe, remember these cookies? are carrots raw? Hi Natasha – I’m so glad you loved these as much as I do! For the Cupcakes: Preheat oven to 350℉. Make the cake. Roast Carrot And Avocado Salad With Orange Lemon Dressing Recipe Jamie Oliver Food Work. I read the info about making these with walnuts however I’m on an elimination diet and I cannot have walnuts or sunflower seeds. The different one would be baking powder, which usually makes cakes fluffier due to its longer reaction time with the other ingredients (but it’s not called for in this recipe, so basically you did everything right). Alternatively, if you’re serving a crowd and you’re not in the mood for a layer cake, double this and bake it in a 9×13-inch pan! Dec 29, 2019 - Healthy treats for Christmas, New Years, and all of December!. In a medium bowl, combine the almond butter, coconut oil, and maple syrup and stir well to incorporate. Mar 28, 2018 - Sweet layers of spiced and walnut studded vegan carrot cake are slathered with rich cashew cream cheese frosting to make this decadent treat! Top it with vegan cream cheese frosting or enjoy it on its own. We love snacking on these 7-ingredient carrot energy balls. I steamed my sweet potato in the microwave simply to cut down on time and ended up needing to add 1 tsp. Top it with vegan cream cheese frosting or enjoy it on its own. All in one bowl and relatively healthy (for cake!) Even my non-veggie friend loved it!! Make the cake. Right now I’m in the lookout for healthy snacks for the family. For the Performance Triad, please use the nutrient & serving size information provided below. I made this yesterday and holy guacamole! If you love these bliss balls, check out these energy balls, my homemade granola bars, or any of these 47 Best Healthy Snacks next! If you don’t like dates, try this other recipe where I used maple syrup (the few dates in there aren’t necessary to bind): https://www.loveandlemons.com/bake-almond-oatmeal-cookies/. these worked great for me with walnuts 🙂, Thank you, Jeanine! Thanks. I Liked the idea, but this was way too sweet and the coconut was overkill. It’s perfectly moist with a rich dark chocolate flavor that’s made even richer with a thick layer of vegan chocolate frosting on top. As these balls are softer than others I make, I put them in the freezer for a firmer texture and prefer them from the freezer than the refrigerator (they don’t freeze rock hard at all–still soft). Let me know what other flavor combos you come up with! 2.1k. I made it this morning, sneaked a piece to taste before serving it tonight. This moist, rich vegan chocolate cake is actually healthy, made with part whole wheat flour and chocolate sweet potato frosting. Kari Your cooking is great. This will be a staple for me and I’m excited to swap out the sunflower seeds for various nuts & seeds to experiment with the different flavors and nutrient profiles! I bet the flavor is every bit as good. Your style is just perfect! Wow! Hi! Glad you like the oatmeal bites so much! from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. Sounds amazing. Can’t wait to get cooking! You can use melted coconut oil for the cake batter, just make sure your almond milk is at room temp (not cold) before you mix everything together. Oh my gosh…these sound amazing! They were a hit. To the same bowl, add the almond milk, maple syrup, olive oil, apple cider vinegar, and vanilla. I made these with a cup of walnuts instead of sunflower seeds, and added raisins at the end so there were chunks of raisins in the end product. Add the dates and carrots and pulse until the mixture combines and sticks together. Super rich and totally satisfies my craving for something sweet. Subed the sunflower seeds with pecans, pumpkin seeds, and walnuts. Thanks for the recipe. Yummy vegan chocolate cake-made for hubby’s bday! We create & photograph vegetarian recipes In a medium mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. The where I live, they are unavailable… Any idea if these will freeze well, with the carrots in them? Love and Lemons Every Day cookbook. To make a layer cake, double it and divide the batter between two round 8 or 9-inch cake pans. How much minutes to bake the cake?? I got your cooking book and baking the chocolate cake right now. Frost the cake and serve! Spoiler: it's pineapple! Thank you! See more ideas about Food, Treats, Holiday treats. I put a personal touch on a great vegan carrot cake recipe by Love and Lemons.Of course, my version is vegan optional, and while it may be covered with cream cheese frosting, the original recipe does have an interesting take on a non-dairy cream cheese frosting using cashews and macadamia nuts. Made these and highly recommend! http://sweetteasweetie.com/organic-roasted-cauliflower-grocery-outlet/. Stir in the flaxseed mixture. In a (small) food processor, puree the sweet potato, chocolate chips, cocoa powder, coconut oil, and salt. Vegetarian Tacos with Avocado-Tomatillo Salsa. I’m really not sure without trying 🙂 Dates have a pretty neutral taste though so I’m not sure if apricots would be too sweet. They’re more carroty than cakey – and by that I mean that they’re not cake-like at all and there’s no baking required (if you’re really craving cake click here or here). Perfect for an afternoon sweet snack and taste very much like carrot cake. Make the sweet potato frosting: Preheat the oven to 425°F. Hi, pumpkin puree should work fine – if from a can, it might be slightly thinner but I think it would still work. Your email address will not be published. Use a tablespoon to scoop the mixture, then use your hands to roll it into approximately 1-inch balls. that’s made even richer with a thick layer of vegan chocolate frosting on top. There’s sugar in semisweet chocolate chips and also natural sugars in the roasted sweet potato! Love and Lemons - 162.37k Followers, 194 Following, 26600 pins | A food blog with healthy, mostly plant-based, recipes. Ashley. This was so good!!! Would apricots work or would that be gross, do you think? thanks for this recipe. Copyright © 2020 Love and Lemons, LLC. Recipe by Love and Lemons. Quick, easy, minimal ingredients and by gosh will surely make again and again. If you like, you can roll them into some shredded coconut – they’re delicious with or without the extra coconut. Could you please tell how much 2/3 cups carrots are in grams? Awesome! The dates are necessary to hold these together. Now I must go see what other goodies you have in your recipe file. I replaced it with sodium bicarbonate although I know it’s not the same. Thanks for posting this! Photo credit: Love and Lemons. Cake. Hi Iee, I haven’t tested this recipe with GF flours, so I can’t say for sure but an all purpose GF mix like Bob’s Red Mill’s or Pamela’s should work. Brilliant! I love those sprinkles on top . vegan carrot cake, macadamia frosting / loveandlemons.com Recipe by Love and Lemons. Hi Ela, yep, oat milk should work fine, and as long as the sweet potato is soft enough to puree steaming it should be fine! This happens to be a vegan cake, but I promise you’ll love it whether you’re vegan or not. Hello hello Hi! any specific ratios? Went to the store to buy some coconut, came home and made these delightful treats. This is perfect for my daughter’s 2 year birthday!
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