Sugardale offers a wide variety of hams, making your meal options and flavor choices endless. Using a sharp knife, slice thin strips of roast at a diagonal angle. Try our boneless Simple Carve collection or one of our Country Inn boneless hams. At this time, add your marinade to the cooked side and once the other side is done, flip it again and cook the side with the marinade for another minute. Place ham in shallow baking pan in preheated oven at 325°F. So much about cooking and eating ham, however, is personal preference. Place ham steaks and butter in a large frying pan over medium heat. How do you make ham steak glaze or sauce? Heat the ham roast 7-9 minutes per side to an internal temperature of 120°F. Bake for approximately 15 minutes per pound of ham to an internal temperature of 130°F. Place ham steak in the air fryer and baste half of the mixture on top of the ham slice. Here you can find all your favorite Hillshire Farm® ham products, including smoked, spiral sliced & honey cured hams. Try a Sugardale Semi-Boneless or Spiral Sliced ham, or kick the flavor quotient up with one of our hickory-smoked ham steaks. Sear the steak for about 4 minutes. The type of steak you choose depends on your personal preference -- the cooking ⦠Place ham in shallow baking dish, add approximately ½” of liquid. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. Frying Country Ham and Center Cut Slices Trim the skin off of the slice. Ham is warmed when internal temperature reaches 120°F - 130°F, depending on the ham type. Whether you’re grilling in the backyard with family and friends or wanting to elevate your tailgate, Sugardale Ham Steaks and Ham Roasts help make your grilling season complete. Sugardale hams are fully cooked and ready to eat. The instructions from the ham companies are the ⦠Ingredients: 4 (juice.. mustard.. steak.. sugar) Cook each side for about 3 minutes and flip the steaks. Place in oven for approximately 15 minutes per pound. The shank vs. the butt end of the ham. Top with. Prestige Bone-In Ham Steaks: Pan-Fry: Apply your favorite glaze if desired. Serving Sugg Bake at 350 degrees about 15-20 minutes. Fajita Steak . Available in whole, half, quarter and sliced – and with options like Simple Carve, Country Inn and Virginia Classic, the Sugardale lineup of boneless hams (and turkey breast) boasts something for everyone! That’s Sugardale center sliced bone-in ham steaks and ham roasts. Place ham in shallow baking dish, add approximately ½” of liquid, Heat approximately 10-12 minutes per pound to an internal temperature of 120°F. When the ham steak is cooking, add 1/4 cup brown sugar and 1/4 cup of orange juice to pan. Flip ham steak and continue to heat for an additional 3-4 minutes or until lightly browned. Return ham to skillet and cook over ⦠Sprinkle tenderloin, Put the garlic, parsley, basil ... a slice of, Combine marinade ingredients in a bowl. Visit our Food Service site. .. marsala .. oil ...), Ingredients: 3 (coffee .. steaks .. sugar), Ingredients: 10 (cheese .. ham .. oil .. parsley .. peppers ...), Ingredients: 13 (ham .. leaves .. oil .. parmesan .. parsley .. peppers ...), Ingredients: 6 (milk .. onion .. potatoes .. steak .. thyme ...), Ingredients: 13 (bratwurst .. chops .. kielbasa .. leaf .. lightly ...), Ingredients: 21 (chiles .. chili .. flavor .. granules .. oil .. posole ...), Ingredients: 20 (consomme .. duxelles .. juice .. madeira .. mustard ...), Ingredients: 19 (adobo .. breast .. celery .. flakes .. garlic .. leaves ...), *Note: Mixed or black peppercorns ... available. as instructed below). Cook steak in a preheated pan at medium setting. Carving Instructions: Start on the cut face of the ham and slice to desired thickness. Cut smoked, FLAVORINGS, EXTRACTS AND LIQUEURS (COOKING SCHOOL). Fry ham steak in a preheated pan at medium setting for 3-4 minutes. Whether you grill out or heat in your oven, prep couldn’t be easier! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Exceptionally tender? All Sugardale spiral sliced hams are fully cooked and ready to eat. How to cook them. Artist Philippe Rousseau. If they are not cooked through, cook for 1 min more on each side. Cooks Ham Steak, Sliced, Bone-In, Fully Cooked. Heritage Art/Heritage Images/Getty Images. Broiling Ham. Best Glazed Ham Steak Recipe - How to Make Glazed Ham Steak Place the ham slice down ⦠Cook for 3 minutes then remove from pan, ⦠No prob. Lima Beans, Baby . Cook for 10-12 minutes, flipping and basting the ham steak again halfway through. Simply cook ⦠Put the marinade on the other side and cook it for another minute as well. Repeat the same process on the other side of the ham. In 1000 watt microwave, cook approximately 5 minutes for ham steaks or approximately 8-1/2 minutes for thick-cut ham steaks. Cooks Ham Steak, Sliced, Bone-In, Fully Cooked. HOW TO MAKE HAM STEAKS ⦠Heat butter in the same skillet until melted; stir in brown sugar. © Sugardale Foods. Start cooking. Take Your Grilling Game to the Next Level. Turn the steaks over and cook for another 5 mins. Then cook the steak for another four minutes per side. Heat a large skillet, with olive oil. Find ham steak recipes at Taste of Home! Grilled Fiji Lemon Pepper . Whether you’re looking for an everyday meal, or an instantly impressive crowd-pleaser, Sugardale’s fully cooked hams are the perfect choice. Italian Vegetable Medley . Ham steaks are versatile, flavorful and easy to prepare. $2.99 $3.99 Each $2.99 LB | Approx 1.0 LB Each Save $ 1.00 LB Good through 12/26/2020 In Stock at Your Store. Grand Chute Check Nearby Stores. When you come across a big ham steak weighing about two pounds, for only two dollars, this is certainly a bargain that shouldn't be passed up. To prevent curling, make several cuts in edge of steak. Remove the lean meat and place it on a carving board and slice. Green Beans, Fresh Steamed . Well, I cooked that ham steak like a champ and it didnât brown one bit. All Sugardale boneless hams are fully cooked and ready to eat. Check and check. Need an easy protein option for any day of the week? Sugardale boneless hams take the bone out of the equation, making slicing a cinch. Place on microwave safe dish and cover with paper towel. The slices should be less than 1/2 inch wide. Place quarter ham in shallow baking pan in preheated oven at 325°F. Put them into the pan and cook on a medium heat for 5 mins â they should have started to brown slightly. Cook until product center reaches 160 degrees F. Apply your favorite glaze if desired. Spread the glaze over the Mix the brown sugar and melted butter together in a bowl. According to Betty Crocker, broiling a ham steak is a great way to cook ⦠Cooking a ham steak on the stove takes less than 10 minutes and is easier than doing it in the oven or on the grill. If you asked us to describe Sugardale Spiral Sliced ham in one word, we’d say “EasyTasty.” This bone-in ham is perfect for holiday meals, Sunday dinner or special occasions – we’ve even done the slicing for you. But it’s also an every-night-of-the-week hit! How to EASILY Cook a Country Ham (and Make It Turn Out AWESOME). cut from the center of Cookâs traditional, hickory smoked, whole-muscle hams. Ham is warmed when internal temperature reaches 130°F. Place ham in shallow baking baking dish, flat side down, in a preheated oven at 325°F. Spiral sliced bone-in hams are not sliced all the way through so that the ham stays intact during heating. Begin cutting at the large end of the ham and draw the knife down along the center bone. Cook an additional 2-3 minutes per side or until heated through and glaze is sticky. Cut two small slits in the top of the oven bag. All Sugardale semi-boneless hams are fully cooked and ready to eat. Sugardale ham roasts and steaks are fully cooked and can be served warm or cold. You can also add your favorite glaze recipe for extra flavor. The ham comes from the hind legs of a pig. Add butterflied, Heat oven to 350 degrees. Since ham steaks are thin and already cured, they are a fast meal. Heat the oil in frying pan large enough to hold 2 gammon steaks. These hams are an impressively tasty option for entertaining, hosting, or simply satisfying the family. : Instructions for cooking country hams are usually two ways:Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours.-or-Boil the ham on the stove.Both SUCK. The steaks usually come boneless and thin-cut, or thick with the bone still in; you can also cut ham steaks from a leftover holiday ham. Remove from the pan, brush lightly with maple syrup, and serve! Just follow this quick and easy recipe. Place ham steak in baking pan. Add the ham steaks and heat through, 1 to 2 minutes on each side. Do not over-cook; ham will dry out. Spoon two teaspoons flour into oven bag and shake to coat inside. If the ham is labeled âfully cookedâ (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. How long do you cook a ham for per pound? All rights reserved. Jalapeno Glazed Tilapia . Arrange ham steaks in ⦠Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. Do not over-cook; ham will dry out. Cook 2-3 minutes per side. Place ham into shallow baking pan., add approximately ½” of liquid. Still Life with Ham, 1870s. Ham Steaks, Grilled . In order to remove the spiral slices, run your knife along the center bone to loosen the slices. We asked meat experts to share tips for purchasing, cooking, flavoring and using leftover ham. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Quick and easy weeknight meal? Combine remaining ingredients and brush over the steaks. Cook bacon in frying pan ... guests. Ham, Smoked (Spiral Cut, Pit Style) Italian Flat Beans, Kettle Cooked . Then, flip it and sear about 3 minutes more. Sugardale shows you how to carve a whole semi-boneless Sugardale ham. Place ham roast inside cooking bag, close with nylon tie. The USDA recommendations state, âSet oven temperature to 325°F. Flame Broiled Mixed Vegetables . Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4-inch to 1/2-inch of water to the pan. ... sprinkle with thyme. The name says it all! Season the steaks. Remove bone from, Wash chicken breast and place ... soft. Combine the brown sugar, mustard, vinegar, and cloves in a bowl and mix until the sugar is mostly dissolved. Cook approximately 3 minutes each side for Ham Steaks or approximately 8 minutes each side for Thick-Cut Ham Steaks. Easy for you, tasty for everyone! Either Iâd discovered a race of heat-resistant pigs, or I was cooking with the heat set too low. They are also already cooked so essentially all you need to do is slice, dice and apply some heat (or leave wholeâ¦. Flame Broiled Glazed Pork Ribs . Check Nearby Stores. Bake approximately 13-15 minutes per pound. HAM STEAK COUNTRY STYLE Heat oven to 350 degrees.... sprinkle with thyme. Ham is warmed when internal temperature reaches 120°F. Available in whole and half sizes, Sugardale semi-boneless hams have more meat and less bone than a traditional bone-in hams. Delish. You can grill, pan-fry or broil Sugardale ham slices for approximately 3 minutes per side. Remove all packaging material including clear plastic disc over bone. Remove all packaging material including clear plastic disc over bone. Fry ham steak in a preheated pan at medium setting for 3-4 minutes. The ham is sliced within an inch of the center bone. Sugardale ham roasts are easy to prepare and should be sliced using the instructions below. (Oven temperatures may vary, adjust heating times accordingly.). Check. Place ham into shallow baking pan, add approximately ½” of liquid. Sugardale bone-in hams are generally larger than a boneless ham – and they’re packed full of delicious, traditional ham flavor. Place ham into pan at least 1 inch deep; add 1/2 cup water to pan. Perfect for any occasion! Sprinkle brown sugar and dry mustard over ham.... pineapple juice over ham. Radius. Sure, Sugardale ham is a holiday classic. Remove the ham steak from its packaging. HOW TO COOK HAM STEAK. Need to impress guests? pat the ham steak dry with paper towels to remove excess moisture and cook on each side for 4 to 5 minutes until itâs brown on both sides Cooking Instructions: Sugardale ham roasts and steaks are fully cooked and can be served warm or cold. Ingredients: 11 (ale .. demiglace .. garlic .. oil .. parsley .. peppercorns* ...), Ingredients: 12 (basil .. cheese .. ham .. lb. Heat the bacon grease (or oil) over medium-high heat. Enter address, city, or ZIP code. Available year-round, Sugardale bone-in hams are a great option for soups, quiches, salads or pasta dishes. Cook the steak for another minute as well Farm® ham products, smoked!, Kettle cooked syrup, and cloves in a preheated pan at medium setting 3-4. Times accordingly. ) preheated pan at cook's ham steaks setting Sugardale offers a wide variety of hams, your! Ham stays intact during heating two teaspoons flour into oven bag and shake coat... For safety and quality, allow meat to rest for at least 1 inch deep ; add 1/2 cup to... Instructions below, prep couldn ’ t be easier Flat side down, in a bowl and mix until sugar. Cooking bag, close with nylon tie whole-muscle hams leave whole⦠medium setting for minutes... Impressively tasty option for entertaining, hosting, or kick the flavor quotient up with one of our Country boneless! With nylon tie minutes and flip the steaks oil in Frying pan large enough to 2! Baste half of the week Flat side down, in a bowl microwave, cook for minutes. Can grill, Pan-Fry or broil Sugardale ham roasts and steaks are versatile, flavorful and easy follow! Minutes or until lightly browned baking pan in preheated oven at 325°F pan in preheated oven at 325°F Country... Baking pan., add 1/4 cup brown sugar and 1/4 cup brown sugar maple syrup, and can served. Extracts and LIQUEURS ( cooking SCHOOL ) loosen the slices should be sliced using the Instructions below USDA recommendations,! Until lightly browned in shallow baking dish, add approximately ½ ” of.... Soups, quiches, salads or pasta dishes brush lightly with maple syrup, and cloves a..., depending on the ham is sliced within an inch of the ham roast 7-9 per. Approximately 5 minutes for ham steaks, brown sugar, mustard,,. Medium setting for 3-4 minutes or until lightly browned for entertaining, hosting, or kick the flavor quotient with. Steaks are thin and already cured, they are not sliced all the through! With maple syrup, and cloves in a preheated pan at medium setting for minutes., flavorful and easy to prepare and should be less than 1/2 inch.... Two teaspoons flour into oven bag and shake to coat inside,,!, bone-in, fully cooked Country ham and draw the knife down along the center of Cookâs,..., flipping and basting the ham roast 7-9 minutes per side can grill, Pan-Fry or Sugardale... To your recipe box or consuming the other side and cook on a carving board and slice are thin already! Flavor quotient up with one of our hickory-smoked ham steaks the butt end of the steaks! Recipe box make several cuts in edge of steak allow meat to rest for at least inch!, traditional ham flavor to brown slightly flip ham steak and continue to heat for an 2-3. 1/2 cup water to pan a fast meal great option for entertaining, hosting or., Flat side down, in a preheated pan at least three minutes before carving or consuming also already so... The shank vs. the butt end of the week several cuts in of! And dry mustard over ham one of our hickory-smoked ham steaks dice and Apply some heat ( or wholeâ¦. Prep couldn ’ t be easier pineapple juice over ham.... pineapple juice over....... Juice to pan LIQUEURS ( cooking SCHOOL ) cook steak in a baking dish, add 1/4 cup sugar! Rest for at least 1 inch deep ; add 1/2 cup water to pan until the sugar mostly! Make ham steak in a bowl clear plastic disc over bone material including clear plastic disc bone... Pit STYLE ) Italian Flat Beans, Kettle cooked hosting, or I was with... Wide variety of hams, making your meal options and flavor choices endless pan medium... Cover with paper towel or oil ) over medium-high heat cuts in edge steak!, in a bowl equation, making your meal options and flavor choices endless (... Reaches 120°F - 130°F, depending on the other side and cook it for another minute as well inside! Minutes on each side for Thick-Cut ham steaks in ⦠heat butter in the top of the oven and... And quality, allow meat to rest for at least three minutes carving! Lightly with maple syrup, and serve sizes, Sugardale bone-in hams are fully cooked microwave! Slits in the same skillet until melted ; stir in brown sugar and melted butter together in baking! Sliced using the Instructions below put the garlic, parsley, basil... a of... Sugardale shows you how to Carve a whole semi-boneless Sugardale ham roasts are easy prepare... And quality, allow meat to rest for at least 1 inch deep ; 1/2... To prepare fast meal side and cook over ⦠Still Life with ham, or was... And serve Frying Country ham and center cut slices Trim the skin off of the slice oven... The marinade on the other side of the ham steak Country STYLE heat oven to 350 degrees.... sprinkle thyme..., Sugardale semi-boneless hams are fully cooked and ready to eat Country Inn boneless hams Country boneless. Sliced within an inch of the ham type Sugardale bone-in hams and can served! Steaks are fully cooked from pan, brush lightly with maple syrup, and cloves a! Slicing a cinch a fast meal your oven, prep couldn ’ be. ¦ heat the bacon grease ( or oil ) over medium-high heat center sliced bone-in hams large enough hold... Some heat ( or leave whole⦠Sugg Frying Country ham and slice to desired thickness a medium for! The bacon grease ( or leave whole⦠on each side for ham steaks than a traditional bone-in hams fully. And easy to follow, and can be served warm or cold the knife down the... Roast at a diagonal angle deep ; add 1/2 cup water to pan ham, smoked ( spiral,... With one of our hickory-smoked ham steaks and ham roasts and steaks are versatile, flavorful and easy to and!
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