Do not thaw before cooking or the fries will turn brown. This simply means when you’re deep frying make sure to either pat down your food (if it’s thawed/wet) or ensure no ice falls into the deep fryer. As for french fries, you do not want these to thaw out before popping them into your deep fryer. ... You can certainly fry french fries in hot, melted lard. Hot dogs can be frozen, thawed and successfully used as food just as hamburgers, chicken, steaks and other meats are. I bought some french fries from a refrigerated section of a supermarket and put it in the freezer as soon as I got home. If you thawed the food in the refrigerator, you generally have between one to five days to cook it. Because the potatoes are cut into small pieces, they thaw quickly during cooking. Even if they don’t have instructions (most do), you can. Frozen french fries are a quick and tasty side, but knowing the right cooking techniques can take premade fries from bland to gourmet. Here are some of the best ways to make frozen fries … How you thaw and cook frozen potatoes makes a big difference in how they taste. Recipe Notes: These are a few things to keep in mind as you make your fries. Heat hash browns in a bit of oil or butter in a skillet. Frozen hash browns, potato puffs and French fries don't need to be thawed. 6. I ignore those instructions usually and just preheat the oven to 400 degrees F (that’s about 205 C). You can cook your fries in various ways, including baking and air frying. Sure. ... You can eat them.....they haven't thawed … Cook the Frozen French Fries. Overeating greasy foods have been linked to issues like heart disease or diabetes or obesity, so cooking things like French fries this way is better, and you can still enjoy your favorite treat! Keep your French fries frozen until you are ready to use them. Simply placing the French fries into a preheated oven may be easier and less messy than using a pot or deep fryer filled with hot oil. To create crispy frozen French fries without having to cook them in a deep fryer, toss them with oil prior to oven-baking them. Keeping them frozen ensures that the surface of the potato (fry) is sealed by the outer coating, giving you a crispier outcome. Now I've taken them out to cook them and noticed a sign on the back saying "This product has previously been frozen, do not refreeze." If you’re buying packaged frozen food, such as fries for example, overtime ice can build up into the package. If you cook your French fries in this pot, it has an air fry option that makes them super crispy and delicious, yet healthier for you in the long run! I’d honestly ignore those instructions and do it this way so they get crispier. Regular Frozen French Fries: 15 minutes at 400 degrees F, tossing or shaking once halfway through. 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