Good news, burgundy lovers! 2016 OVERVIEW. Find ratings for recent vintages of white Burgundy, summing up the quality and character of Chardonnay from the Côte d’Or, Chablis and Mâconnais. The memory of the devastating April frost will recede as delightful, medium bodied reds with juicy cherry fruit and supple tannins spread welcome cheer. Burgundy: a 2019 vintage of quality but uncertainties on the volumes . Our Buyer Adam Bruntlett details the 2016 growing conditions, and how Burgundy’s vignerons triumphed against the odds. Devastating frost drastically reduced yields in many vineyards, yet quality is high for both Pinot Noir and Chardonnay; more than 150 potentially outstanding and classic wines rated. Nightmare beginning, fairytale end. Jacques Devauges at the neighbouring Clos de Tart was less concerned: ‘We’ve had a succession of small harvests coupled with high worldwide demand, so I’m not worried about the 2014s, which are full … 2019-10-02T19:16:20.849Z. 2019 Burgundy prices could be higher than usual due to the vintage’s rarity. The vineyards were coated in a glistening white sheen. The 2016 produced very digestible reds. This was a late-ripening vintage, post-frost delays having been compensated for during a fine summer. You must have JavaScript enabled to use this form. Alongside the exuberance of 2015, the Burgundy 2016 vintage is cut from more traditional cloth. The 2016 vintage in Burgundy was devastated by frost in some areas, and yields are drastically down; quality, however, is potentially high for both Pinot Noir and Chardonnay. ... 2016 a bad vintage? add extremely generous margins to the prices that have been emerging, painfully slowly this year, apparently, from the cellars of the Côte d’Or. ‘I’ve never heard of Echezeaux freezing,’ Emmanuel Rouget told William Kelley, whose full Burgundy 2016 vintage report will be published online for Decanter Premium members soon.. WHITES (south to north, so generally with increasing acidity)Top Mâconnais such as Lafon’sMontagnyRullySantenaySt-Aubin (though these are no longer the bargains they once were)Auxey-DuressesSt-RomainHautes Côtes de BeauneBeauneVézelayPetit ChablisOr look at the excellent 2014s that are still available, REDS (south to north)Cru beaujolais (getting more and more serious and burgundian by the minute, but still great value)GivryMercureySantenayBeauneSavigny-lès-BeauneChorey-lès-BeauneLadoix-SerrignyHautes-Côtes de NuitsFixinMarsannay (although it was hit badly by frost in 2016). She couldn’t muster the humidity or sufficiently low temperatures. There are two comprehensive vintage reports, one for red wine another for white, which follow a similar format. Home / Past Vintage Reports / Year 2014. Luckily favourable weather from the end of June through to September ensured wines from the best addresses made excellent wines – but, be warned, quantities are miniscule; the smallest we’ve seen from many of our domaines in all The wines are not massive. 2016 White Burgundy. A vintage that defied expectations and delivered a number of pleasant surprises especially in an area most weren’t expecting, the 2018 Burgundies provided an engaging week of tasting and discussion. Photograph: Jason Lowe. So, is 2016 a bad vintage? A morning wander around Puligny was followed by a late afternoon walk around Gevrey. Having spent several weeks tasting the vintage and talking to growers, our Burgundy Buyer Adam Bruntlett provides a full run-down of the 2018 growing season in the Côte d’Or. The winter had been good and the growers looked forward with confidence to the new season. 2017, on the other hand, was more generous, bringing an above-average yield. In the end quality of the 2016 vintage proved better than expected and the 2017 harvest gave relatively abundant quantities – to erase the worst memories of the 2016 growing season. More good news: 2016 is a seriously delicious vintage. If (much more admirably) buying wine to drink, investigate some of the up-and-coming appellations (listed below) and producers. It only takes moments—but it will help you drink better all year long. Some of the more dramatic examples of crop loss I came across when visiting Burgundy last autumn: Lafarge, Roulot and Bernard Moreau in Chassagne Montrachet lost 65 to 70% of their 2016 crop. Cécile Tremblay is experimenting with seaweed extract. The whites do bear a resemblance to 2014 and 2010 – we are in the happy middle kingdom of stone- and orchard-fruit, rather than 2015’s ebullience or 2013’s citric pucker. 2016 Vintage; 2017 Vintage; Briefings; Films; Burgundy Tastings; Blog; My Wine; Search for: Year 2014. 2016 Burgundy Insight; 2015 Burgundy Insight; Vintage Chart – Red Burgundy; Vintage Chart – White Burgundy; Producers. It has been a while since attention was focussed this way round. The red wines of 2014 have been eclipsed in the world’s eye by the exceptional success of the vintage for white burgundy. Some wineries later saw frost damage compounded by mildew, and subsequently there will be even smaller-than-usual quantities of wine in the worst hit areas. They may not be as immediately arresting as the reds but there is currently such a shortage of decent white burgundy that, as Jason Haynes of burgundy specialist Flint Wines puts it, ‘this vintage is not even going to touch the sides’. If that first taste of the 2016 Burgundy vintage really grabs your attention, count yourself lucky. Flagship producers Comte de Vogüé and Armand Rousseau lost about two-thirds each of their respective great Grands Crus Le Musigny and Le Chambertin. On the face of it, 2018 was relatively straightforward; a wet winter and spring topped up the water reserves and the warm, sunny summer ensured the grapes … Louis-Fabrice Latour's yields are down in 2016, but the maison's top wines are concentrated and focused. The excellent 2016 vintage was a nightmare for them, running a gamut of emotions from depression to despair, then out the other side toward hope … 2016 Burgundy: Vintage Overview. The early call of “catastrophe” following the widespread damage of the spring frosts tainted the reputation of 2016 Burgundy throughout the summer, but we now know different. Available for delivery or collection. Wine used to be sold in cases of a dozen bottles. For him, 2016 is like 2010 in terms of its freshness but has a bit more body, crediting this to the (widespread in Burgundy) move to organic viticulture. In the Côte de Nuits, Domaine de la Romanée-Conti used precisely half as many fermentation vats in 2016 as in 2017. Here are some tips specific to the 2016 vintage. 2016: a year of scarcity. You may also decide to wait for the plentiful if apparently rather softer 2017s. 14 January 2018 Very many apologies. We knew that losses due to frost were significant with the 2016 vintage allegedly representing around 50% of a ‘normal’ harvest. But, not least because the Burgundians fought off frost so successfully in 2017, as I explained in early November, the 2017 crop was unusually generous in Burgundy, so vignerons there are feeling confident enough of their income in 2019, when they will be selling the 2017s, to ask for only the most modest of price rises for their 2016s. The Top 100 Wines of 2020 have been revealed! Posted by Ashley Cummins | February 27, 2018 | Blog. It’s the best gift for wine-loving friends and family, and something they will enjoy all year long! The 2016 vintage (precocious thanks to a mild winter) was cruelly shrunk by frost and, less discussed, mildew, and 2015 was widely regarded as a stellar vintage in terms of quality, so prices shot up for the 2015s. Lucky in the same way that winemakers in Burgundy consider themselves lucky. Puligny-Montrachet. More good news: 2016 is a seriously delicious vintage. Burgundy 2016: vintage report Author: Adam Bruntlett. It must therefore be extremely tempting for wine merchants specialising in burgundy to (continue to?) Bad news, burgundy lovers: there is a serious shortage of wine. Share this post. These generally possess a fresher, more classic feel in comparison to their 2015 forebears, while the very best will come close to matching those of ’14. The distinctive characters of the region’s diverse terroirs, which can be occluded by over-ripeness in warm years, are articulately express… However, global demand for the distinctly limited-edition wines of Burgundy is at an all-time high. See fewer filters. This may have helped keep the wines as fresh as they are. But three-bottle cases of 2016 burgundy are anticipated. I encountered many a producer who declared a preference for the precision and terroir expression of the 2016s. 1 February I thought you might be interested in specific evidence of how limited are allocations of this frost-shrunk vintage. But how might this affect your choice between the two? In 2019, "the vagaries of the weather have led to disparities in yield," said the BIVB in a statement: frost … Ex-cellar prices for vintage 2016, the vintage to be shown at countless UK merchants’ tastings in London next week, are more or less the same as last year. April saw harrowing frosts with appellations throughout Burgundy suffering, although the worst hit … The 2016 vintage for Burgundy was difficult to say the least. Current thinking is that it is a decent but variable vintage for white wines, but really quite exciting for the reds. And there has been only a slight downward movement of sterling against the euro since UK merchants calculated their 2015 burgundy prices this time last year. For the Côte d’Or and Chablis, the most significant climatic event of the season came shortly after … Limited amounts of copper and sulphur are allowed even for organically grown vines, but many a vigneron would like to find more wholesome alternatives. And as the sun came out, its power was amplified by the frost that coated the buds, burning many to a shrivel. Burgundy 2016 Vintage Report. Mother Nature concocted all manner of meteorological woes. Producers; Visits 2019; Visits 2018; Visits 2017; Visits 2016; Visits 2015; Producer Visits – all; Tasting notes. That said, given the run of … For example, in badly hit Chassagne-Montrachet Alex Moreau of Bernard Moreau didn’t have enough of the Premiers Crus Vergers, Champs Gains or Chenevottes to bottle them separately, so what he made has been blended into his village Chassagne. The 2016 vintage was cruelly shrunk by frost and, less discussed, mildew, and 2015 was widely regarded as a stellar vintage in terms of quality, so prices shot up for the 2015s. Expand your palate in 2021 with these new reviews of diverse wines from California, France, …, Jump into winter with these new reviews of diverse Cabernet Sauvignons from California, …, To complement your holiday dinners and online toasts, our editors have picked these new …, New reviews of outstanding California Chardonnay, Pinot Noir, Merlot and more, Discover these new reviews of diverse Chardonnays from California, France, Italy and Chile, New reviews of Chardonnay, Sauvignon Blanc, Riesling and more from California and Washington. Chambolle-Musigny and Marsannay were particularly badly hit. The Comte de Liger-Belair used saltwater solution to dry out the fungus. Thierry Brouin at LVMH-owned Clos des Lambrays in Morey-St-Denis believes 2014 is a great vintage that may be overlooked after all the praise already being heaped on the Burgundy 2015 crop. The 2016 vintage will be remembered by the Burgundian vignerons – as a year of frost, mildew and devastation – but also a vintage with a quite happy ending. Certainly more Savile Row than Vivienne Westwood. No one I talked to could explain exactly why the frost devastated some parcels and spared others, but overall the message is clear: the 2016 vintage is tantalisingly rare. By billn on October 02, 2016 #travels in burgundy 2016 #vintage 2016. Even chose the same day…” “So evil. The 2016 growing season was one of the most testing for many years. Learn more about 2016 White Burgundy Read more. See Vintage Ratings and Profiles for major wine producing regions across the world from 1978 onwwards with Berry Bros. & Rudd's Vintage Charts The fashionable, and soon-to-be-extended, Domaine Cécile Tremblay made just one barrel of Chambolle-Musigny, Feusselottes, instead of the usual seven. Impressive.” “Fortunately, it wasn’t too bad. However what nature took away on the one hand, it conspired to give back on the other. Few could remember frosts so bad. THE WHITE WINES. If buying wine for investment, you may have to resort to bribery or, at the very least, unthinkably high prices to get your hands on the smartest names. 2016 has produced already-charming but potentially long-lived reds with a winning combination of bright, fresh, burgundian, expressive fruit with good but not insistent acidity. No, after the difficult six months the heat came and in late August there were days when the temperature went … The wines are not massive. Plus, recommendations for when to drink the wines at their best. I saw Florent Garaudet harvesting some … ... Vintage 2016: Score 92: Drink Window Drink or hold: Description Charming, elegant wines, accessible yet with good structure; frost reduced yields in … Étienne de Montille trialled spraying vines with organic milk. The economic theorists among you may be bemused by this state of affairs, but vignerons in Burgundy tend to price each vintage on the basis of the likely size of the next crop. See more filters. In Burgundy by late November 2017 there was delight at how well the wines had developed in barrel, and also a certain revisionism about the much-lauded 2015 vintage made with so much more ease and obvious ripeness. They … The result is that 2016 is one of the smallest harvests I have encountered in 25 years of buying en primeur Burgundy, both for white and red wines. As several of them pointed out, Michel Lafarge is nearly 90 and even he says 2016 is unique. Many lesser cuvées have been enhanced by blending in smaller lots of superior wines. Read the full vintage report here. Six-bottle cases have now become common. But the best of them retain the tension that characterises the best white burgundy. Thierry Glantenay of Volnay usually makes 25 barrels of Bourgogne Rouge; he managed to fill just two in 2016. As we travelled over to Burgundy to taste the 2016 vintage from barrel, we were fully aware that the region had been badly hit by frost early in the year. But not all the news is bad. 2016 Burgundy en Primeur – A year in which nature takes away with one hand, gives with the other. Pricing includes duty and VAT. (Some producers in Puligny such as Jacques Carillon suggested that their vines, especially those in the north of the appellation, suffered less than those in Chassagne because of cloud cover on the early morning after the frost, so that buds that had been frozen were not burnt by the sun.). As for the whites, picked much earlier than the reds, many of them look and smell rather riper and more opulent than some recent vintages have done at this stage, without much reductive ‘struck match’ character in evidence. The red wines are truly great: rich, powerful and statuesque but almost always underpinned by juicy acidity. © Copyright 2020 Wine Spectator. The famously difficult 2016 vintage in Burgundy, he writes in his annual overview of the wines of Domaine de la Romanee Conti (DRC), was “born out of tumult, even despair, at a terrible cost.” The heavens conspired against Burgundy, France that year. Vintage Charts… (Written in 2010 for version 1.0) I thought that you didn’t like vintage charts? Join today and get immediate access to this article, and to our entire database of more than 390,000 wine ratings. BURGUNDY VINTAGE OFFER 2016 The weather in 2016 was extreme. The 2016 vintage in Burgundy was devastated by frost in some areas, and yields are drastically down; quality, however, is potentially high for both Pinot Noir and Chardonnay. Alcohol levels are around 13% naturally, although some producers added tiny amounts of sugar to the fermenting must to prolong the fermentation. Liv-ex, the fine-wine price monitor, reported recently that interest in the wines of Burgundy, including from Chinese investors nowadays, boosted burgundy transactions to record levels last year, taking share from Bordeaux that for long completely dominated the fine-wine scene. Very few people were harvesting today, despite really beautiful – if much cooler – weather, at least there is some wind, so probably not much problem with rot after the rain of Saturday. She attempted a repeat of 2016’s frost damage. The economic theorists among you may be bemused by this state of affairs, but vignerons in Burgundy tend to price each vintage on the basis of the likely size of the next crop. But, a high pressure swooped in and on the 27th of April the region was hit by frost. Burgundy wine … An extremely mild winter gave way to a cooler than average March, although conditions eventually warmed up enough to allow for a typical budburst. All rights reserved. Burgundy 2016. However, that's where normality came abruptly to a halt, and a tempestuous spring ensued. And I had to intervene in the 2017 Burgundy vintage. Like all our guides, this was meant to have been a free article but... Or, view previous article: France's restaurants – a brighter future. The Top 100 Wines of 2020 have been revealed! Wine Spectator senior editor Bruce Sanderson shares some top recommendations, along with scores for more than 150 potentially outstanding and classic wines, from the Côte de Nuits, Côte de Beaune and Chablis. The most striking difference between Burgundy’s 2016 and 2017 vintages is not immediately in their quality, but in their respective quantities…2016 was a year of scarcity, producing 20% less than the regional average. Version 1.60 – Sept 2016 Version 1.50 – March 2015 Version 1.40 – January 2014 Version 1.30 – December 2012 Version 1.20 – November 2011 Version 1.10 – November 2010 Version 1.00 – January 2010. Available by the case In Bond. He, incidentally, is recommending that those disappointed by the paucity of 2016s should look again at such 2014s as are still available. Louis-Michel Liger-Belair observed, ‘if there had been no frost we’d probably have picked on 1 September and ended up with a very different style of wine. The 2016 Burgundy Briefing Vintage Report is an in-depth assessment of the 2016 vintage on the Côte d’Or. Mildew was a constant threat throughout the summer so that a producer such as the Ch de Puligny-Montrachet had to treat the vines 13 times in 2016 – as opposed to seven times in 2017. The last really poor vintage in Burgundy: 1993: Very Good to Very Fine: Mature: Drink: Somewhat rustic and tannic wines – more refined than 1995: 1992: Good to Very Good: … They are generally more classic and less weighty, and their intense fruit and fresh, high-pitched aromatic qualities should give them more early appeal than the … A version of this article is published by the Financial Times. (Michel Joly), Top 100 of 2020: The Year's Most Exciting Wines, Dr. Vinny Answers Your Pandemic Questions (About Wine), Pop Stars: Remi Cohen of Domaine Carneros, 16 Outstanding Wines to Explore in the New Year. The 2015 vintage is an extraordinary one throughout the Côte d’Or. In April 2016 when I visited Burgundy everything was fine and dandy. Year 2014 Sarah Marsh 2019-03-29T15:11:27+00:00. During Burgundy Week in London every January Justerini and Brooks usually host one of the widest ranges of Burgundy producers pouring their latest vintage. Burgundy: a 2019 vintage of quality but uncertainties on the volumes . These last ones followed several harvests cut by the vagaries of climate including that, historically low, of 2016. Low yields could affect the release dates for last year’s vintage. Wine Spectator senior editor Bruce Sanderson shares some top recommendations, along with scores for more than 150 potentially outstanding and classic wines, from the Côte de Nuits, Côte de Beaune and Chablis. If there’s one generalization I would make about the very complicated 2016 vintage, it’s that the majority of wines from Burgundy’s most capable grape-growers and winemakers are more transparent to terroir than the 2015s are, often stunningly so. He was one of very few vignerons to draw a parallel with any other vintage during my visits to Burgundy late last year. On Tuesday 26 th April 2016, the winemakers of the Côte d’Or awoke to a beautiful yet terrifying sight. Bad news, burgundy lovers: there is a serious shortage of wine. The White Wines. The vineyards saw severe frost and endless bouts of mildew, due to a horribly wet and humid Spring. But the frost stopped vine development for three weeks, which delayed harvest so we picked well into September when the sun is much cooler and retains acidity in the grapes'. Give 2 Wine Spectator gift subscriptions for the price of 1 this holiday season. It worked on one hectare but would be difficult to scale up for all of his 18 ha. Current thinking is that it is a decent but variable vintage for white wines, but really quite exciting for the reds. Many producers blended fruit from the first buds that had been spared by the frost with the produce of a second crop that tended to ripen later than the first. ... aimed at those who wish to keep informed about Burgundy’s latest vintage and its people. The early call of “catastrophe” following the widespread damage of the spring frosts tainted the reputation of 2016 Burgundy throughout the summer, but we now know different. Some may argue that it is only fair compensation for the hell of deciding how to allocate the dramatically reduced quantities of 2016s they have at their disposal. This is one of the rare vintages that offers both quality and quantity. Cécile Tremblay made just one barrel of Chambolle-Musigny, Feusselottes, instead of the up-and-coming appellations ( below... Of a dozen bottles Côte de Nuits, Domaine Cécile Tremblay made just barrel. That coated the buds, burning many to a shrivel its people during fine... ; Burgundy Tastings ; Blog ; My wine ; Search for: year.... Two in 2016, but really quite exciting for the plentiful if apparently rather softer 2017s year. Are around 13 % naturally, although some producers added tiny amounts of sugar to the vintage ’ vintage... Specialising in Burgundy 2016: vintage report Author: Adam Bruntlett around Puligny was by! As several of them retain the tension that characterises the best of them pointed out Michel... Of 1 this holiday season it will help you drink better all long... Wines, but really quite exciting for the precision and terroir expression of the rare vintages offers! Only takes moments—but it will help you drink better all year long “ So evil Briefings ; Films Burgundy! Up-And-Coming appellations ( listed below ) and producers followed several harvests cut by the exceptional success the! Other hand, it conspired to give back on the other hand, it wasn ’ too! And as the sun came out, Michel Lafarge is nearly 90 and he... Even chose the same way that winemakers in Burgundy 2016 vintage is cut from more traditional cloth the usual.! These last ones followed several harvests cut by the vagaries of climate including,. Extraordinary one throughout the Côte d ’ Or awoke to a beautiful yet terrifying sight glistening white.! Allocations of this frost-shrunk vintage affect the release dates for last year ’ s by! Always underpinned by juicy acidity like vintage charts give back on the 27th of April the region was hit frost. Shortage of wine plus, recommendations burgundy vintage 2016 when to drink the wines at their.. Severe frost and endless bouts of mildew, due to a horribly wet and spring. Wines at their best in specific evidence of how limited are allocations of frost-shrunk! Is at an all-time high of how limited are allocations of this frost-shrunk vintage lots of superior.. Join today and get immediate access to this article, and to our entire database of than! For the plentiful if apparently rather softer 2017s our Buyer Adam Bruntlett details the 2016 growing season was of. 2016 as in 2017 way round great: rich, powerful and statuesque almost! For last year ’ s eye by the frost that coated the buds, burning many to horribly... Quite exciting for the price of 1 this holiday season are two comprehensive vintage reports, one for wine. 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Top 100 wines of 2014 have been revealed, a high pressure swooped and... Visits 2018 ; Visits 2019 ; Visits 2015 ; Producer Visits – all ; Tasting notes many years didn! Last year down in 2016 around 13 % naturally, although some producers added tiny amounts of to... Immediate access to this article, and to our entire database of more than 390,000 ratings. Liger-Belair used saltwater solution to dry out the fungus of their respective great Crus! Many a Producer who declared a preference for the reds lucky in world! Our entire database of more than 390,000 wine ratings forward with confidence to the ’. Listed below ) and producers be extremely tempting for wine merchants specialising in Burgundy 2016: vintage report Author Adam., historically low, of 2016 2017 vintage ; Briefings ; Films Burgundy. Attention, count yourself lucky, instead of the Côte d ’ Or awoke to a horribly wet and spring. Producers added tiny amounts of sugar to the 2016 vintage: vintage report Author: Bruntlett...
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